Tuesday, May 12, 2015


Looking for a quick and easy cake recipe? This one is exactly what you need! This is a wonderfully easy and versatile cake – use for it whatever fruit you happen to have in a fridge. This time I baked it with peaches, blueberries, redcurrants and raspberries, but plums, strawberries, cherries, figs, apricots will work here as well.
It's really simple, yet delicious cake and you don't need any fancy ingredients: just flour, sugar, butter, eggs, a little bit of yogurt and lots of berries and/ or fruits of course!
This cake is super delicious on it's own, but you can also serve it warm with vanilla ice cream or whipped cream. So good!